INGREDIENTS
- 1 cup Jai Ho Toor Dal
- 3 cups water
- ½ tsp turmeric powder
- Salt to taste
- 1 medium tomato, chopped
- 1 tbsp ghee or oil
- 1 tsp cumin seeds
- 2 garlic cloves, finely chopped
- 1–2 dried red chilies
- ½ tsp Jai Ho Red Chilli Powder
- Fresh cilantro for garnish
- Lemon juice, optional
DIRECTIONS
1. Rinse the dal
Rinse Jai Ho Toor Dal thoroughly under running water.
2. Cook the dal
Combine the dal, water, turmeric, tomato, and salt in a pot or pressure cooker. Cook until the dal is tender and creamy.
3. Prepare the tadka
Heat ghee or oil in a small pan. Add cumin seeds, garlic, and dried red chilies. Sauté until fragrant, then add the red chili powder.
4. Bring it together
Pour the hot tadka over the cooked dal and stir gently. Adjust the consistency with a little warm water if needed.
5. Garnish & serve
Finish with fresh cilantro and, if desired, a squeeze of lemon. Serve warm with steamed rice or roti.
Recipe Disclaimer:
Quantities shown are for reference only. Ingredient amounts, water ratios, cooking times, and servings may vary depending on the Jai Ho product size or variety used, preparation method, and personal preference.